With over 30 years of food-service design experience, We will develop your design by listening carefully to your brief and offering expert advice along the way. Full consideration of your menu and sales mix is critical before developing your brief through the design stage.
Following the production of approved working and service drawings, We will be on site to co-ordinate with associated trades. We will have produced a detailed programme for building works, first and second fix elements. Our philosophy is to work closely with our colleagues on site well before we commence our installation.
We have an experienced team of qualified engineers that will work quickly and efficiently to provide your completed kitchen, coldroom areas, servery, ventilation system,hygienic walls and floors. We provide a total project management solution from initial planning through to completion.
Years of design experience – working for you.
From winning kitchen design competitions whilst undertaking a BSc (Hons) to gaining experience working for a leading consultancy in the States to judging competitions to lecturing on catering degree programmes combined with years of practical experience. All this experience working for you.
The Bunk Inn.
We were commissioned to carry out total re-design and new installation at The Bunk Inn as part of a total refurbishment completed this autumn. Check out the The Bunk Inn website by clicking the button below.
Qbic – London Hotel.
Qbic a revolutionary new kind of hotel set to open in London this November. Detailed planning of the food-service areas is in progress
Watch this space ….
With ever increasing food waste handling costs the all new wastepro can reduce waste volumes by 80%. Easy to install and maintain, we have successfully installed 20 units this year. Call for more information or a site demonstration.